Miso Soup with Tofu & Wakame (Japanese Style) Recipe

Miso Soup with Tofu & Wakame (Japanese Style)

Simple and tasty traditional Japanese miso soup. Here is the Tofu and Wakame Miso soup recipe, but variation is endless. Feel free to add your favorite veggies as well as any protein ingredients instead of tofu.

4 Servings


4tsp (or more to your taste) Cold Mountain Light Yellow Miso
2 ½ cups water
3" square kombu (For soup stock) *ready to mix soup stock is also available in Asian markets.
½ cup dried wakame (Buy cut wakame ready for use)
½ cake tofu, diced into 1/2" cubes


1.Put 2 cups of the water and kombu into a pot and bring to a boil. Take out kombu (throw away).
2.Add the tofu and wakame and bring to another boil.
3.Dissolve the miso in the remaining 1/2 cup water, and add to the pot.
4.Do not over-boil. Turn off the heat immediately and pour the soup into serving bowls.