Ingredients
64oz (1/2 Gal.) water
1 bottle (5.3fl.oz.)
Yamajirushi Yuzu Kajyu
2/3 cup (160ml) honey
(Optional) lemon or lime slices for garnish
Directions
1. Mix all the ingredients and chill.
2. Pour over ice cubes to serve.
3. (Optional) add lemon and/or lime slices for additional cool looks.