Miso Glazed Steak Recipe

Miso Glazed Steak

Marinate your favorite steak meat with miso glaze before charbroil to your desired doneness. Enjoy the sizzling steak covered with savory and rich aroma of miso.

2 servings


2 (10 oz each) Rib-eye steak
1 Tbsp red wine vinegar
1 ½ Tbsp Cold Mountain Mellow White Miso (or Yamajirushi Koji miso)
1 Tbsp brown sugar (can substitute with honey)
⅛ tsp cayenne pepper
2 cloves garlic, finely minced
Freshly ground black pepper


1.Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl.
Stir until smooth.
2.Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allowto rest at room temperature for about 30 minutes.
3.Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook for about 2minutes. Turn steaks to create nice cross-hatch grill marks. Cook another 2 minutes. Flip steaksand continue cooking until medium-rare to medium on the inside, about 4 more minutes. Allowto rest for 5 minutes before serve.