1. Blend all the ingredients really well and run through a strainer.
2. It should yield about 2 cups of liquid.
3. Pour the watermelon mixture into a pan or glass dish and freeze.
4. Every 30-40 minutes, using a fork, stir the mixture to break apart the ice crystals.
5. Repeat this step 4-5 times until the mixture has become slushy but slightly firm.
6. Serve immediately or make sure to keep stirring to prevent freezing.
Credit: Instagram @theyummyvegan