Dried Rice Koji
Rice is dried, then innoculated with koji. Dried Rice Koji to the untrained eye looks like extra white rice. Dried Rice Koji is the most important ingredient for making our miso. Dried Rice Koji can be used to make miso, amazake, sake, for pickling, tenderizing, and dry aging. Non GMO, Kosher, No MSG added, Vegan, Gluten Free.