YUZU LINE

Yuzu is a Japanese citrus fruit with a full and refreshing aroma. We get our yuzu from Shikoku Island in the Kitagawa-mura region of Japan, considered by many as the gold standard when it comes to the fruit’s preferred aroma and flavor. Our unique yuzu products are great as an ingredient in condiments, drinks, desserts, or as part of the creation of new sauces for main dishes. Check out our Yuzu Products: Retail and Food Service

PONZU LINE

Our Cold Mountain brand line includes our flavors that give a fuller flavor to dishes and can be used in dips, soups, and dressings. Ponzu is excellent with fish, meat, chicken, and more, as its many different flavors will satisfy many different tastes. Check out our Ponzu products: Retail and Food Service

KOJI LINE

We offer dried koji and creamy koji sauce. Our koji is great for making homemade amazake, miso, and sake. Our creamy koji sauce is white and smooth and mainly used for marinating meat and seafood or pickling vegetables. The enzyme in the koji breaks down the protein and tenderizes meat and seafood, bringing out their umami notes in the process. It can also be used as a lower-sodium alternative to regular salt or soy sauce. We use high-quality koji and offer retail and bulk sizes. Check out our Koji Products: Retail and Food Service